Three gas steam generators were sent to a hotel in Wenzhou to provide a one-stop steam solution for heating, bathing and kitchen. The LSS type vertical automatic steam generator without inspection has simple and precise control technology, high thermal efficiency, short preheating time, and adopts arc-shaped tube structure to make the heat and cold exchange uniform and reach the set pressure at a higher speed. The steam pressure can reach 0.4mpa within 5-8 minutes after starting up. It is controlled by a one-key start button, and up to 4 time periods can be set to automatically start up and run. The equipment is equipped with multiple protection measures such as automatic water filling, pressure control, water shortage protection and alarm, automatic shutdown of the furnace at extremely low water level, overpressure protection, and overpressure safety valve.

In recent years, the concept of energy saving and emission reduction has received everyone's attention. The hotel has never stopped exploring and innovating the concept of green health. While highlighting the ecological and social benefits, it also brings publicity and profit to the hotel. point. This is a problem of continuous development. To give full play to the effect of energy saving, we must correctly handle the relationship between energy saving and green environmental protection. For hotels, a variety of energy consumption is generated every day, which is related to many factors, including the selection of boiler equipment. The use of clean energy boilers can help hotels reduce costs and optimize operations.

How should the hotel industry choose a boiler?

01 When using a boiler, a hotel must first meet the needs of the entire hotel, for hot water or heating, and steam for the laundry room, so when choosing a boiler, you should choose a hot water boiler and a steam boiler.

02 Hot water boilers are also divided into many types, including tubular hot water boilers, vacuum hot water boilers, pressure hot water boilers, atmospheric hot water boilers, etc. In addition to selection, the continuity of water supply must be considered.

03 To prevent equipment failures from causing losses to the hotel, under normal circumstances, one master and one backup can be considered.